Mash tanks are made in open and closed form. They are intended for wine fermentation and its storage. Due to a special plinth, the tank is easily transported with a forklift or pallet truck. The highly polished interior of the tank prevents the formation of wine stone, making it easier to clean the tank.
Open mash tank is basically a tank with a movable swimming cover, which enables the change of the capacity of the content. The tank can be upgraded with a detachable submersible agitator. The submersible agitator can be easily mounted on top of the tank using a forklift, where the agitator flaps mix the mash by being submersed. The submersion is controlled via the switch box positioned on the tank top.
Closed mash tanks are especially useful for mixing, transporting and storage of liquids.Inquiry
|Article||Volume (L)||Ø (mm)||H1 (mm)||H (mm)|
Available also in other volumes and dimensions, on demand.